How to make cinnamon rolls

 

Goal: Making really fluffy and delicious cinnamon rolls

 

 

Ingredients: Rolled sheet of yeast, cinnamon, sugar, raisions, butter, brown sugar, cinnamon, milk, 1 egg, flour, salt, baking powder, cream cheese, vanilla extract,

 

 

Steps: Preheat oven to 400 degrees

Brush it in a square baking dish with 2 tablespoons melted butter

Whisk flour with 2 tablespoons white sugar, baking powder, and salt together in a large bowl

Put 3 tablespoons softened butter into flour mixture using your hands

Stir milk and egg together in another bowl.

Pour the flour into the butter mixture and stir with a spatula until a soft dough forms.

Turn the dough onto a floured work surface and roll dough into thick cylinder

Brush the surface of the dough with melted butter

Whisk the white sugar, brown sugar, and cinnamon together in a small bowl.

Sprinkle the left over cinnamon sugar and butter over in the dough.

Roll dough around to form a log then cut it

Bake in the oven for 20 or 25 minutes.

AND ENJOY