1 Taro,breadfruit,bananas,coconuts and yams all grow traditionally in the pacific islands.
2 An Umu and Lovo are the same thing as a hangi. A Hangi is an underground oven heated using hot stones.
3 I like my mum’s boil up because it tastes good and because I like to eat sausages. There is sausages,meat,cabbage,carrot and potatoes
4 They share food at weddings,funerals or a village festival. They come together to make big meals cooked by the whole community
5 Palusami is made from Taro leaves filled with coconut cream. While kokoda is made from a dish of raw fish marinated in lime juice and coconut cream.
6 So that there is enough for everyone to eat. Even at weddings or at a funeral they cook extra just in case for extra uninvited guests.
7 What I learnt today is that Umu and Lovo is the same as a hangi (an underground oven using heated stones). That is a very interesting fact.
8 They all come together and try different foods they cooked. I think that they will make a big feast with all of the food they have afterwards everyone will eat and be happy.
9 Traditional foods,culture and dances might disappear if they don’t eat traditional foods. It might disappear in the near future.
10 I would like to try Pasulami because it sounds nice (it has meat inside and wrapped in taro leaves).