Hi my name is Enosa Toafa. Today I’m going to tell all of use how to make one of my Favourite Samoa foods It is called OKA It is very delicious.
Recipe
And we all made it for ourselves to eat on Sunday straight. into it the first thing you need to have. to make your OKA is some fish but the name of. The fish that you need is a snapper you well need 3 to 4 fish then you need a knife
Then you need Coconut cream and you also need
some Capsicans and some cucumber you need to cut up the Capsicans you do not need to cut it so small and you also have to cut the cucumber then you need to have to rap it cuz you do not want flies to go on it Before you rap it wash the capsicans and the Cucumbers so then you use it will be fresh then wash the fish cuz you do not know if there is blood on the fish then cut open the coconut cream then first grap a container make sure it’s a big so it can fit your fish the garb the Coconut cream then poor it in the Container that has the fish in then mix it so the
coconut cream can spread it out and go on the fish fish the you pit your fish and coconut cream in the Fridge so it can get cold you pit it in the fridge for 15 to 20 Minutes and once the time is Finish you pit your Cucumber and your capsicans that you have cut up and that’s is the end.