Food Tech: Rice Bubble Cupcakes

Today, we got the opportunity to go to Food Tech once again for a short session. For this day, we got to make ‘rice bubble cupcakes’! Throughout these sessions in food tech, we are learning to follow the right ingredients so that it could have a fantastic outcome! Although we had to wait a long period of time to wait for the food to freeze, I cherished the activities we shared during the wait.

Firstly, we made our way into the classroom, we put our aprons on and set off to follow the ingredients on the TV. One by one we poured in the ingredients; rice bubble, Coco pops, maple syrup, melted sugar, and melted butter. It was amazing to see how Ruth and I worked together to create a yummy outcome. After we waited for the food to freeze, we finally got to try our delicious creation. I ate too much so it unfortunately gave me a sugar rush and a headache.

Moving on to my highlights and lowlights: I enjoyed mixing and forming the ingredients together, especially with impeccable teamwork. However, it was difficult for us to turn on the stove, considering it was old and we didn’t really use common sense, though we got it in the end!

I enjoyed this session because it was a short and an easy recipe to do!