yesterday we made piklets, we used milk, baking flower, suger, milk and 1 egg
method:
- You get two bowls (one big one, and other little one)
- then you put the dry ingredients but n0t the suger in the big bowl (you suff it, and leave it be)
- in the other bowl you put the egg in and wisket it
- after that you put the suger and milk in and keep wiskeing
- then after when you did that you put the wet ingredients in the big bowl and mix it
- you put the the stove on to 5 or 6 either one and but the frying pan
- then you but oil spray on the flying pan
- and put the battar on it and let it cook for 20 sec and filp it
- after you do that you put it on a plate
- then repet and claen up after