Pumpkin Soup & Garlic Bread

Kia ora, last week in food tech we made pumpkin soup and garlic bread. We started off with cutting up the pumpkin and carrot and put them in the oven. Once they were soft we took them out and put them in a pan to cook them a little bit more. Then we added some water and coconut milk into the pan and mixed well. We let the mixture thicken up then took if off the element and put the mixture into a blender. When it was finished we poured it into a bowl and started making the bread. We had already made the dough and rolled it out so we just cut into the shapes that we wanted and placed them into a pan with some oil. They turns a nice light brown colour and then cover the bread in some garlic butter that we made from chopped up garlic, herbs and butter. I think something we did really well was making the bread but next time I think we should add more flavourings into our pumpkin soup. Thank you for reading bye bye.

Read more

Pumpkin Soup & Garlic Bread

Kia ora, last week in food tech we made pumpkin soup and garlic bread. We started off with cutting up the pumpkin and carrot and put them in the oven. Once they were soft we took them out and put them in a pan to cook them a little bit more. Then we added some water and coconut milk into the pan and mixed well. We let the mixture thicken up then took if off the element and put the mixture into a blender. When it was finished we poured it into a bowl and started making the bread. We had already made the dough and rolled it out so we just cut into the shapes that we wanted and placed them into a pan with some oil. They turns a nice light brown colour and then cover the bread in some garlic butter that we made from chopped up garlic, herbs and butter. I think something we did really well was making the bread but next time I think we should add more flavourings into our pumpkin soup. Thank you for reading bye bye.

Read more

Pumpkin Soup & Garlic Bread

Kia ora, last week in food tech we made pumpkin soup and garlic bread. We started off with cutting up the pumpkin and carrot and put them in the oven. Once they were soft we took them out and put them in a pan to cook them a little bit more. Then we added some water and coconut milk into the pan and mixed well. We let the mixture thicken up then took if off the element and put the mixture into a blender. When it was finished we poured it into a bowl and started making the bread. We had already made the dough and rolled it out so we just cut into the shapes that we wanted and placed them into a pan with some oil. They turns a nice light brown colour and then cover the bread in some garlic butter that we made from chopped up garlic, herbs and butter. I think something we did really well was making the bread but next time I think we should add more flavourings into our pumpkin soup. Thank you for reading bye bye.

Read more

hospitality & catering muffins and tart

last week we made muffins and we also made banoffee tarts. The ingredients for the muffins was flour, milk, sugar, eggs, baking powder, blueberries, and apples and in the banoffee thingy was bananas, this caramel thing, bananas, custard, and melted chocolate.

to make the muffins we all had to work together as a group so half of us was cutting up the apples and cooking them and the other half was mixing in all the ingredients for the muffins together.

to make the banoffee tarts we had to use these small tart shell things and fill them up with custard and caramel we made before hand to put in then we put thin slices of banana on top and drizzled melted chocolate on top.

in my opinion the  banoffee tart things tasted yuck because of the shell thing and the muffins were pretty good.

Read more

hospitality & catering muffins and tart

last week we made muffins and we also made banoffee tarts. The ingredients for the muffins was flour, milk, sugar, eggs, baking powder, blueberries, and apples and in the banoffee thingy was bananas, this caramel thing, bananas, custard, and melted chocolate.

to make the muffins we all had to work together as a group so half of us was cutting up the apples and cooking them and the other half was mixing in all the ingredients for the muffins together.

to make the banoffee tarts we had to use these small tart shell things and fill them up with custard and caramel we made before hand to put in then we put thin slices of banana on top and drizzled melted chocolate on top.

in my opinion the  banoffee tart things tasted yuck because of the shell thing and the muffins were pretty good.

Read more

hospitality & catering muffins and tart

last week we made muffins and we also made banoffee tarts. The ingredients for the muffins was flour, milk, sugar, eggs, baking powder, blueberries, and apples and in the banoffee thingy was bananas, this caramel thing, bananas, custard, and melted chocolate.

to make the muffins we all had to work together as a group so half of us was cutting up the apples and cooking them and the other half was mixing in all the ingredients for the muffins together.

to make the banoffee tarts we had to use these small tart shell things and fill them up with custard and caramel we made before hand to put in then we put thin slices of banana on top and drizzled melted chocolate on top.

in my opinion the  banoffee tart things tasted yuck because of the shell thing and the muffins were pretty good.

Read more

hospitality & catering muffins and tart

last week we made muffins and we also made banoffee tarts. The ingredients for the muffins was flour, milk, sugar, eggs, baking powder, blueberries, and apples and in the banoffee thingy was bananas, this caramel thing, bananas, custard, and melted chocolate.

to make the muffins we all had to work together as a group so half of us was cutting up the apples and cooking them and the other half was mixing in all the ingredients for the muffins together.

to make the banoffee tarts we had to use these small tart shell things and fill them up with custard and caramel we made before hand to put in then we put thin slices of banana on top and drizzled melted chocolate on top.

in my opinion the  banoffee tart things tasted yuck because of the shell thing and the muffins were pretty good.

Read more

hospitality & catering muffins and tart

last week we made muffins and we also made banoffee tarts. The ingredients for the muffins was flour, milk, sugar, eggs, baking powder, blueberries, and apples and in the banoffee thingy was bananas, this caramel thing, bananas, custard, and melted chocolate.

to make the muffins we all had to work together as a group so half of us was cutting up the apples and cooking them and the other half was mixing in all the ingredients for the muffins together.

to make the banoffee tarts we had to use these small tart shell things and fill them up with custard and caramel we made before hand to put in then we put thin slices of banana on top and drizzled melted chocolate on top.

in my opinion the  banoffee tart things tasted yuck because of the shell thing and the muffins were pretty good.

Read more

hospitality & catering muffins and tart

last week we made muffins and we also made banoffee tarts. The ingredients for the muffins was flour, milk, sugar, eggs, baking powder, blueberries, and apples and in the banoffee thingy was bananas, this caramel thing, bananas, custard, and melted chocolate.

to make the muffins we all had to work together as a group so half of us was cutting up the apples and cooking them and the other half was mixing in all the ingredients for the muffins together.

to make the banoffee tarts we had to use these small tart shell things and fill them up with custard and caramel we made before hand to put in then we put thin slices of banana on top and drizzled melted chocolate on top.

in my opinion the  banoffee tart things tasted yuck because of the shell thing and the muffins were pretty good.

Read more

hospitality & catering muffins and tart

last week we made muffins and we also made banoffee tarts. The ingredients for the muffins was flour, milk, sugar, eggs, baking powder, blueberries, and apples and in the banoffee thingy was bananas, this caramel thing, bananas, custard, and melted chocolate.

to make the muffins we all had to work together as a group so half of us was cutting up the apples and cooking them and the other half was mixing in all the ingredients for the muffins together.

to make the banoffee tarts we had to use these small tart shell things and fill them up with custard and caramel we made before hand to put in then we put thin slices of banana on top and drizzled melted chocolate on top.

in my opinion the  banoffee tart things tasted yuck because of the shell thing and the muffins were pretty good.

Read more

hospitality & catering muffins and tart

last week we made muffins and we also made banoffee tarts. The ingredients for the muffins was flour, milk, sugar, eggs, baking powder, blueberries, and apples and in the banoffee thingy was bananas, this caramel thing, bananas, custard, and melted chocolate.

to make the muffins we all had to work together as a group so half of us was cutting up the apples and cooking them and the other half was mixing in all the ingredients for the muffins together.

to make the banoffee tarts we had to use these small tart shell things and fill them up with custard and caramel we made before hand to put in then we put thin slices of banana on top and drizzled melted chocolate on top.

in my opinion the  banoffee tart things tasted yuck because of the shell thing and the muffins were pretty good.

Read more

hospitality & catering muffins and tart

last week we made muffins and we also made banoffee tarts. The ingredients for the muffins was flour, milk, sugar, eggs, baking powder, blueberries, and apples and in the banoffee thingy was bananas, this caramel thing, bananas, custard, and melted chocolate.

to make the muffins we all had to work together as a group so half of us was cutting up the apples and cooking them and the other half was mixing in all the ingredients for the muffins together.

to make the banoffee tarts we had to use these small tart shell things and fill them up with custard and caramel we made before hand to put in then we put thin slices of banana on top and drizzled melted chocolate on top.

in my opinion the  banoffee tart things tasted yuck because of the shell thing and the muffins were pretty good.

Read more

hospitality & catering muffins and tart

last week we made muffins and we also made banoffee tarts. The ingredients for the muffins was flour, milk, sugar, eggs, baking powder, blueberries, and apples and in the banoffee thingy was bananas, this caramel thing, bananas, custard, and melted chocolate.

to make the muffins we all had to work together as a group so half of us was cutting up the apples and cooking them and the other half was mixing in all the ingredients for the muffins together.

to make the banoffee tarts we had to use these small tart shell things and fill them up with custard and caramel we made before hand to put in then we put thin slices of banana on top and drizzled melted chocolate on top.

in my opinion the  banoffee tart things tasted yuck because of the shell thing and the muffins were pretty good.

Read more

hospitality & catering muffins and tart

last week we made muffins and we also made banoffee tarts. The ingredients for the muffins was flour, milk, sugar, eggs, baking powder, blueberries, and apples and in the banoffee thingy was bananas, this caramel thing, bananas, custard, and melted chocolate.

to make the muffins we all had to work together as a group so half of us was cutting up the apples and cooking them and the other half was mixing in all the ingredients for the muffins together.

to make the banoffee tarts we had to use these small tart shell things and fill them up with custard and caramel we made before hand to put in then we put thin slices of banana on top and drizzled melted chocolate on top.

in my opinion the  banoffee tart things tasted yuck because of the shell thing and the muffins were pretty good.

Read more

IDY Overall Review Term One

This Term my IDY class has been working at the Kawakawa RSA doing and rotating jobs. It has saved the RSA a lot of money because of our class and using our double to clean it for free and it benefits us to get some sort of work experience. There are a couple of jobs that we had to do but it depended on what needed to be cleansed and organised. The jobs that I did were cleaning the bars, the kitchen, the toilets at both ends, the chiller, the recycling, vacuuming the carpet. I have done some of those jobs a couple of times more than once . My experience so far at the RSA has been good because I found it fun for the time being and the job I enjoyed the most was cleaning the chiller because it really helps my organisation skills. Personally i think all the jobs i have done have been done properly and satisfied by my teacher because I do not like when things are not done properly especially if it was my job. Even though we are doing the same jobs all over again in Term Two at least I will know what to clean and how to clean it without having to ask the teacher for any guidance.

Read more

RSA – Reflection

This week at the rsa me and Anita had to restock the fridge in the chiller and clean out the chiller. First we sorted out where all the bottles should go on the shelves in the fridge and refill all the gaps if there was space. then we got all the empty boxes from the ground and put them in the bin after that we put all the full boxes on the shelves in the chiller and stacked the boxes as tidy as we could.

Read more

RSA work experience

Hi  my name is paiti kake for the past 10 weeks our class has been going down to the rsa to help clean up me and jerome have done kitchen recycled rubbish but the worst job of all time is toilets we go down every Wednesday for least 3  hours per day. 

Read more

RSA Reflection

What I have been doing at Idy, for the past 10 weeks our class has been going to the Kawakawa RSA to clean once a week for work expreince, to give back to our community, here are all the jobs that i have done so far at the RSA, I have done toilet cleaning,recycling,table wiping,Moping and cleaning the kitchen. Those are all the jobs that I have done so far, out of all those jobs I think doing cleaning the kitchen was probably one of the hardest out of all the jobs that I have done but other than that it was a cool experience to work at the Kawakawa RSA. Overall it was pretty cool to go to the Kawakawa RSA and work there for work experience.

Read more

R.S.A cleaning 1 may 2024

today I worked with two of my mates  cleaning the toilets. there was one down by the bar area and another two down the other end.

so since there were three of us we all decided to all do something so that there was no one left out doing nothing, so what we did was that I was spaying and while my mate wiped and I helped him. and my other mate changed the rubbish bags. to finish up we moped the floor.

 

 

 

Read more

Industry Studies Experience.

What I have learnt in Idy is that you have to write in capital letters for paper forms so the machines can pick up the letters properly and how to write my own CV. Idy class was a nice experience in my opinion, even though I have not experienced what the class has been doing but listening to them talk about the things they do outside of the class like cleaning, washing the buckets and wiping things down as jobs. I think its a amazing idea and a great experience for students.

Read more

Powered by WordPress.com.

Up ↑