8th of may I did a chicken leg dissection
g dissection and the aim for the dissection was to find the bones,joints,tendons and cartilage.
The method and equipment I used: Tweazers,scissors and a poking stick
Step one:cut off the skin with the scissors
step two:Cut the muscles that connect to the ankle to find the tendons
step three:Find the hip bone,femur,kneecap,fibula and tibia.
Step four:find the kneecap joint with cartilage and ligaments
The function of the tendons for the chicken is the same as our bones, without them you can’t move your arms legs, and any other joints.