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Eating Like ANZACS!
What a memorable way to wrap up our ANZAC Day learning! Today, our class travelled back in time and explored what meals may have been like for soldiers during World War I.
Here’s what we tried:
• Bully beef and onions
• Hardtack – an old-style army biscuit
• ANZAC biscuits
We began with the bully beef. Although a few students were unsure at first, most were willing to give it a taste—and many were pleasantly surprised! A few even came back for more.
The hardtack was a hit with lots of the class. We talked about how soldiers often softened it by dipping it in tea. Thankfully, our tamariki didn’t need to do that—they handled it just fine!
To finish, everyone enjoyed an ANZAC biscuit—crisp, sweet, and golden. Quite a contrast to the plain, tough biscuits soldiers would have eaten.
It was a great shared experience, and I was really impressed with how open-minded and brave everyone was in trying something new.
Cybersmart – Emoji Activity
Today we had lots of fun in our Cybersmart lesson with Mr Hughes. On EE he taught us how to insert different emoji’s. We then had ago praticing our new skill, while talking selifes of ourselves showing our chosen emjoi. Afterwards we learnt how to spell our chosen emoji.
Week 2 term 2 Creative writing
30.04.26
My goal is to Punctuate dialogue correctly.
Josh, Lily and their legendary crew had sailed the seven seas and even the treacherous eighth, but never, never had they come across something as stunning and brilliant as this secret island of castaways. You see everybody thought that when somebody went overboard that they were either lucky enough to wash up on land or were doomed to death by the dangerous ocean but as it turns out very few people actually die from falling overboard because this secret group brings them to this wonderful island of serenity. Some Castaways choose to think there in heaven and end up going mad in the end however many decide to help their cause by rescuing other castaways. Josh and Lily had heard rumors of a place like this but were never sure whether to believe these stories or not, but now they knew it truly did exist there
A few of my favoret things poster
Hi guys Welcome back to another blog post.Today I made a poster about a few of my favoret things.now of corse I diden’t do this for no random reason,I did it because we are learn what to put on our blog post,and what not to put o uor blog post.Well any was thanks for takeing a look at my blog post,see you net time.
ANZAC idioms
Becuse it is the week of ANZAC l made two idioms the poppy that represents ANZAC
ANZAC pigeon
In memory of the ANZAC soilders me and Reign did a animal profile of the pigeon that the soilders used in war
Idioms about poppies
Today me and my buddy Aanya did idioms about poppies and this.
Is our idioms about, poppies it was very fun and easy the fact me and my buddy Aanya lernt today is that.
Poppies are herbaceous, often red.
Izaiah telea private vs personal Information
malo ive been learning cybersmart an stuff
dancing custom
Hello everyone today we are talking about custom for dancer.
Like this dancer, this guy like dance and he likes to save people like a superhero
We can lasso our pictures
We learnt how to lasso our photos today. We can use the undo tool to try again if we need to.
This was our first time using the tool. We are very proud of our efforts.
Polygon vesus Non–polygon
Today I was learning about polygon.Polygons only have close figures but nonpolygon dont have close figures.Hope you like my work and learn alot.
Fun facts on telephones.
This week for my fact of the day or national day I did 10 fun facts on telephone.It was actually fascinating to find out all the history of the phones we have today.Would you have bought the Nokia 3310 aka the worlds strongest phone.
Flamingos
When I was making this masterpiece, I learnt quite a bit about flamingos like how they weigh. Do you like flamingos? Because I think that there really cool.
111 Emergency
On Tuesday Hayleigh from St Johns came to teach us about how to help in an emergency. Here is my create task to show what I learnt. 
111 For Emergency
On Tuesday Hayleigh from St Johns came to teach us about how to help in an emergency. Here is my create task to show what I learnt. 
facts about the indestructible nokia
I have been learning about the nokia it is a multi million company have you heard or have your parents ever had a nokia
A Delicious Snack: Anzac Biscuits!
Kamusta Reader!
Room 9 and I have gotten the opportunity of making Anzac Biscuits. We are learning to follow baking instructions to that we could have an amazing outcome. It originated in World War 1, where it had been sent by wives and women groups to the soldiers. Originally termed “Soldiers’ Biscuits” or “Red Cross Biscuits,” they were renamed in honor of the Australian New Zealand Army Corps.
Therefore to make the biscuits, we would make it in plastic bags. Making pastries in plastic bags is a huge advantage considering that it wouldn’t develop a huge mess, and you wouldn’t endure the annoyance of washing dishes.
I was paired with my friend Ruth, the bag crinkled in our hands as it was way easier to squish the bag instead of mixing it without making a mess. As for the ingredients, we had to combine the sandy and dry ingredients first, then the sticky and oily wet ingredients after. The feeling of mixed emotions and excitement was overflowing the hall.
After mixing, we noticed that it wasn’t golden brown like the others, so we decided to put more syrup, the vilocity of the lovely golden brown dripped slowly into the bag. However; this unfortunately lead to a slight syrup overdose…
Ruth and I decided to make 4 small biscuits and 2 large biscuits so that both of us could have 3 each. The sound of dinging occured after 10 minutes. The grainy texture of the biscuit was real soft in the middle, but a soft crust on the outside. Overall, our Anzac biscuits were successful and delicious to eat, although after taking a lot of bites it sort of gave a syrupy after-taste and was very squishy; which is what we could work on in the future.
Here is how to make ANZAC biscuits below; definitely recommend!