I have used wordcloud to create a shape about whanaungatanga.
Pepeha Art
Hello!! In the first week of school we had to start a piece of art called ‘Pepeha art’ It’s exactly as it sounds. Our first job was to take a black piece of paper and use a white pencil to colour in the outline of our hometowns/iwis. Secondly we had to paint a background using a certain colour as stripes, and then write our pepeha on the lines. This week we were learning about and figuring out what our pepehas were.
Here’s my art 
Nau mai, haere mai ki tēnei taonga
Welcome to your very own blog for learning. We look forward to seeing you share your learning with your teachers, your school, your family and friends anywhere.
Chocolate bake slice
Today we have created our chocolate bake slice that we have set in the freezer so that we can eat them tomorrow. The ingredients we used to make our base were:
– 50g of butter
– 1/4 sugar
– 1 egg
– 1 tblsp of cocoa powder
– superwine biscuts
– Few drops of vanilla
And the method is:
1. Melt your butter and sugar into a pot over medium heat
2. Allow to cool and then add a egg and mix well
3. Add vanilla cocoa and biscuits and mix well
4. Press mixture into a dish and add cooking spray
5. Then set in the fridge, fezzer
28/2/22- Chocolate slice patao (non bake)- Food Technology
Ingredients
- 50g butter
- 1/4 sugar
- 1/2 packet arrowroot biscuits
- 1 egg
- 1 tbsp coca power
Equipment
– measuring cup
– Mixing bowl
– Table spoon
– Saucepan
Method
1. Melt tarua butter and chelsea white sugar slowly in a saucepan.
2. Allow to cool.
3. Add egg and mix well
3. Add vanilla essence, cocoa and biscuits crumbs and mix well.
4. press mixture into a 20cm slice tray ,lined with greaseproof paper than refrigerate until mixture has set.
mince chow mein
Mince chow mein
Yesterday we made a mince chew mein but things didn’t go to plan because someone had taken our left over mince from when we had made burgers and we were running out of time so we had to rush things and go a bit fast. We had made a lot and people from other classes had some because we had to much. Here is a recipe and ingredients for our mince chew mein.
350g noodle, instant, boiled, drained
You can substitute the chow mein noodles with rice or vermicelli noodles.
2 tsp cornflour
2 tbsp soy sauce
1 tbsp oyster sauce
1 cup beef stock
1 bunch bok choy
Or use baby bok choy or cabbage.
1 onion sliced
1 celery stalk sliced
2 carrots thinly sliced
1. Cook your noodles in a pot or pan
2. Cut your veggies
3. Brown your mince
4. Mix your soy sauce and cornflour
5. Then when your mince is browned add your veggies and sauces in
6. Then add your noodles
7. And serve
My pepeha (about my life)
I were born 22nd June 2010 at Ahus Sykehus in Lillestrom, Norway.
I don’t have a mountain. But my town was Trogstad, one hour from the capital city Oslo. The town is only small with a population of approx 4000.
We lived in a house that was built in 1850… Mum and Dad bought it when Eric (my brother) was a baby. We had no kitchen and no proper bathroom, but over the course of 8 years we turned the house into 3 beautiful apartments. We sold these apartments shortly after we moved to New Zealand.
Your best friends were Tristan, Emil, Odin, Otilie. (and cousins)
My nana in Norway’s name is Ruth, I call her Mossa
I had a grandad in Norway’s name is Svein, I call him Besse
My great grandmother on Besse’s side is still alive. I had always been very close with her. Her name is Anne Marie. My great granddad Alf passed away a couple of years ago.
I have an named aunty Hege, she has no children
A have a uncle named Magnus, he has three children Emil, Odin and Otilie.
We had a beautiful labrador dog named Tilly. And happily she is still alive and living with my mum’s friend Else Marie.
Math Grid Term 1 2022
This is in my blog so people can see my math grid results. we math grid so we can get better at our x tables. we have six minutes to get 100 out of 100 right.
adout my self
Hi my name is simon im 9 years old and my school is kaingaroa
My favourite sport is rugby and all so i like swing,diving,surfing and fishing.my favourite food is fish and chips
I am looking forwards to learning more maths and playing sports with my friend
PENN: Chromebook Rollout
We are so excited because we finally got our Chromebooks! Check out this video showing Mr Burt and our Year 4 Chromebook Rollout!
Term 1 Week 4. Class Certificates
Te Kauru class certificate recipients for this week.
Caught Being Good Certificate – Hemi
Class certificate – Kieran
Class certificate – Kawhia
School Values Certificate – Rereketanga – Diversity – Alaris
Teach Me Time with Alysha and Shreeya
This week we were lucky enough to have Alysha (and her helpers) teach a group a dance. We also learn a little bit about Henna Drawings thanks to Shreeya. Here we are completing our Teach Me Tasks.
I have reached the time limit for math whizz.
I am proud of myself for reaching the time limit for math whizz.
Reading summary.
The article that I read was about Japan launching a lickable screen. The screen can taste like 10 different flavours. The idea was to eat while you are on a device. My opinion is that THIS IS CRAZY.
About Me – Video
Today in our Cybersmart lesson we used Canva to create a short video about oursleve.
We recorded ourselves within Canva and designed the slide to go with it.
Here is Skyla’s video…
Here is Bailey’s video…
DLO Maths
Hello today I will be showing you my D.L.O. my D.L.O is about Mean Mode Medan Range.
Online Profiles
Pompallier 3 have started Cybersmart lessons with Mrs Torrie. We are being “Smart Learners” this term and learning about how to look after our devices as well as using them efficiently.
This week we created an online profile. We had to decide what personal information we could share online and which information we ad to keep private.Here is some of our work.
R.M.S TITANIC white star line
I made the R.M.S TITANIC
Game recount
Task description: I wrote a story about our game.
