On Thursday this week for Vocational we cooked a Peach Cobbler. We had two periods to sort our groups out, write the ingredients we would need for this recipe, write our method, obviously cook our Peach Cobbler, and last but not least clean our mess. My group was Tui, Tyler, Linkin, Maiah, and Raegan.
Once we organized all our cutlery, we then proceeded to cook. Us girls were making the dough, while the boys were doing the dishes after we finished with them. We made the Cobbler pretty fast in about 15 minutes, it was just waiting for it to cook in the oven that took the longest. The Cobbler took about 40 minutes to cook, and once we took it out of the oven we took a photo, then ate it straight away.
After we finished eating, we then had to clean again. Tui washed the dishes, Linkin dried, Tyler swept, Raegan mopped, Maiah put away dishes, and I wiped all the benches/surfaces. In my opinion I rate our Peach Cobbler a 7/10 because it was very good, like the dough was cooked perfectly, but I do not like cooked peaches. I liked my group because we had good teamwork, we communicated well, our skills were varied so that helped.
Recipe:
1 ½ cups of self raising flour
½ cup of sugar
125gms butter
2 cups of peaches
Method:
Preheat oven at 180° C
Mix all dry ingredients in a bowl melt butter and add to mixture combined to make a dough/ crumb
Put peaches in the dish and cover with dough
Cook for 40 minutes or until golden brown
