Taku Hangarau.

Kia ora, ko Te Aumihi toku ingoa.

I tenei ra, i hanga au me taku karahe i wehe i nga karahe mo to hangarau, i haere au ki te karahe o ruma whitu mo to raranga hangarau, i tenei karahe i mahi matou i nga hotu te iti rangi, whai muri i tera, i hoimai i toku hotu te iti rangi ki nga tangata, i taku tangata ko Whaea Del, Matua Levi, me taku mama. He tino mama no iho i te mahi o raranga me te iti pakeke na te mea, i whakamahi i tenei mahi me taku mama me taku tungane inahea i te marae o Te Rangi.

I tetahi pikitia.

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Weighing Pasta for Maths

We have been learning mass and weight for maths and we had this picture of pasta

there were 6 six spoons one bow tie, swirly, macaroni,shell , penne and golden fingers pasta. We had to make guesses of which was heaviest,I won this.

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Making a part of The Quilt.

The day before yesterday I made a part of a quilt I started drawing some lines and then I drew a bubble and a stem and finally a stick as in a bit of wood after that I painted it with red, yellow, green and brown and finally for the outline a vivid.   

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He Reta Ki a māmā.

Kia ora kaipānui mā he mihi nui kia koutou i pānui i tēnei. I hanga ahau i tēnei mai i te canva presentation.

I pānui tāku akomanga ki tēnei pukapuka He Reta Kia Māmā he pukapuka e pā ana ki te tahi māmā kaore ka whakaae i te ipurangi mo tōna tamariki.

 

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ANZAC Poppies.

24/04/2026

Today we drew ANZAC Poppies. We coloured them in with pastels.  I chose purple and red because purple represents the animals  and the red represents the people that died in the war.

 

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150 Year Celebration Quilt Greymain school

This term my school has been busy creating art for are 150 years Celebration of Grey Main. My class has been busy making a quilt

  1.  First we drew an image of something that represents the school
  2.  Then we painted are image then my Teacher sewed them together
  3.  My teacher sewed it together

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Peach Cobler

Yesterday on Thursday (23/4/26) I made a Peach cobbler with my group. What I contributed  to the group I melted the butter then I put the melted butter into the bowl with  flour and sugar  and mixed it all together. It then turned into a dough and I spread the dough on top of the peaches, then it got put into the oven.

This was the recipe

1x can of tinned peaches in syrup.
1 tablespoon of icing sugar.
2 tablespoons of cornstarch.

Crumb
50 grams of softened butter
¼ cup of sugar
1 cup of flour
1 teaspoon of baking powder
½ teaspoon of vanilla
2 tablespoons of cold water if needed to combine.

Layer peaches in the ramekin
Sprinkle with sugar

Rub flour sugar butter vanilla and baking powder together into crumb like consistency. Add water to bring together.
Pinch and place over the peach.  Bake until the crumb is golden brown.

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Danny the Champion of theWorld

We have been reading Danny champion of the world!

I am enjoying hearing when Danny and his dad go out poaching. The most exciting part has been when they came up with a good plan to catch the pheasents by putting sleeping powder in raisons.

 

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1VOC cooking

We made Peach cobbler and we all put a hand in to make something out of ingredients we got given, we all helped making the dough and cleaning the mess that we were playing around in but we all did our part Me and Tui did all the work because we just knew.

We ate it all and decided that we have to hurry because it was so close to the bell ringing and we would of missed our busses but over all it was good but could have been cooked longer.

 

Recipe:

1 ½ cups of self raising flour 

½ cup of sugar 

125gms butter 

2 cups of peaches 

Method:

Preheat oven at 180degrees C  

Mix all dry ingredients in a bowl melt butter and add to mixture combined to make a dough/ crumb   

Put peaches in the dish and cover with dough 

Cook for 40 minutes or until golden brown 

Jobs:

Washing– Tui 

Drying – Linkin

Sweeping – Tyler 

Benches – Jaelyn

Mopping – Reagan

Put things away – Maiah 

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Costume for dance

Ghost face is a good choice for a dance costume because hes ghost face, he is very cool and if you wear this for dance you are granted the best dance skills you have ever seen in history and you will be the number one dancer in dancing history.

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1 voc cooking

This Thursday we made Peach Cobbler I figured having Me, Tyler,Tui, Maiah, Raegan, and Jaelyn in the group would work well and we did, we helped each other and made sure we got it done in time to eat it slowly but we still had to rush because we didn’t look at the time so we only had 5 minutes on the clock.

After we finished we cleaned up our mess and helped pack the dishes aways we all did a a part in helping out one another and made it through the end. Our final result was delicious but could of been cooked a little bit longer.

 

Recipe:

1 ½ cups of self raising flour 

½ cup of sugar 

125gms butter 

2 cups of peaches 

Method:

Preheat oven at 180degrees C  

Mix all dry ingredients in a bowl melt butter and add to mixture combined to make a dough/ crumb   

Put peaches in the dish and cover with dough 

Cook for 40 minutes or until golden brown 

Jobs:

Washing– Tui 

Drying – Linkin

Sweeping – Tyler 

Benches – Jaelyn

Mopping – Reagan

Put things away – Maiah 

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Full reflection of cooking lesson

On the 23 of april we had a vocational class, where we had to make a peach crumble cobbler, it was a very easy task and it was a simple recipe, and it only took 40 minutes to cook to be brown. We had about six people in our group their names were Luca, Jamain, Jackson, Lulu, Luey.

Lulu has a job to tip the peaches in the boll, well Luey was melting the butter, and Jamain was spreading the sugar on the peaches well i was finishing off my self-reflections. And Luca was just mixing the butter and flower, and sugar into the boll to make a nice refreshing dough.

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Peach cobbler VOC

On Thursday 23/04/26 we made a peach cobbler.

The recipe was

  1. 1&½ cup of self rising flower
  2.  ½ cup of sugar
  3. 125g of butter
  4. 2 cups of peaches

The method was

  1. Pre heat oven to 180c
  2. Mix all the dry ingredients into a bowl
  3. Melt butter and add mixture
  4. Combine to make dough/crumb
  5. Put peaches in a dish and cover with dough
  6. Cook for 40 minutes till golden brown

My group was Dallas, Cade, Ratu, Harps, Tarquin and Me (Valla)

I contributed to making the peach cobbler by telling my team what to do when they didn’t know what they were doing, cleaning and helping prep the cobbler before it went into the oven.

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1VOC

On Thursday this week for Vocational we cooked a Peach Cobbler. We had two periods to sort our groups out, write the ingredients we would need for this recipe, write our method, obviously cook our Peach Cobbler, and last but not least clean our mess. My group was Tui, Tyler, Linkin, Maiah, and Raegan.

Once we organized all our cutlery, we then proceeded to cook. Us girls were making the dough, while the boys were doing the dishes after we finished with them. We made the Cobbler pretty fast in about 15 minutes, it was just waiting for it to cook in the oven that took the longest. The Cobbler took about 40 minutes to cook, and once we took it out of the oven we took a photo, then ate it straight away.

After we finished eating, we then had to clean again. Tui washed the dishes, Linkin dried, Tyler swept, Raegan mopped, Maiah put away dishes, and I wiped all the benches/surfaces. In my opinion I rate our Peach Cobbler a 7/10 because it was very good, like the dough was cooked perfectly, but I do not like cooked peaches. I liked my group because we had good teamwork, we communicated well, our skills were varied so that helped. 

Recipe:

1 ½ cups of self raising flour 

½ cup of sugar 

125gms butter 

2 cups of peaches 

Method:

Preheat oven at 180° C  

Mix all dry ingredients in a bowl melt butter and add to mixture combined to make a dough/ crumb   

Put peaches in the dish and cover with dough 

Cook for 40 minutes or until golden brown 

Read more

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