This term we get to do Garden to Table every Wednesday, and we are loving it!
If you would like to help out, let me know.
Our class is divided into two groups: Huarākau and Huawhenua. And each week we alternate between looking after the Māra Kai, and …
Preparing food in the kitchen. When we do this we also learn about food associated with different cultures; in Week 1 we learnt about Fijian cuisine and this week we learnt about cuisine from Niue.
Then we put the food on the tables and have a meal together.
