Introduction
On the Tuesday 16th of June, we began an experiment. The aim of this experiment was to test for which nutrients was inside our food. We ran 4 tests on different foods to analyze which nutrients were in our ingredients / foods. In order for this experiment to run smoothly, we rotated between 4 stations to keep our class experimenting efficiently.
Equipment
- Water
- Test tubes
- Beakers
- Pipette
- Crackers
- Orange Juice
- Copper Sulfate
- Sodium Hydroxide
Instructions
First, we began with the safety precautions such as wearing saftey glasses.