Today, I completed the last science experiment with Eleanor. This experiment was to germinate a seed, as demonstrated in a bag by Eleanor. To do this, Eleanor told us to use seeds such as fruits like watermelon and apple, or even plants and vegetables like beans! Eleanor’s bean took 2 days in the bag stuck on the window with sunlight to sprout, and there was a soaked paper towel in the zip lock bag. After demonstrating the experiment, Eleanor allowed us who were on the meeting to ask some questions about it. Some of the questions were addressing root vegetables and whether they would work or not. Eleanor replied with the fact that root vegetables are a different and another thing.
For the experiment, I filled a jar with green mung beans and water. I left it there, soaked, under the cupboard overnight. The reason why I didn’t put it under the sun was because it was night time already by the time I was starting this experiment, also mung beans don’t need sun to sprout or germinate because beansprout doesn’t need photosynthesis. When the mung bean sprouts are long enough, it is very delicious to scramble with eggs and spring onions which usually take a week to be long enough and ready to eat.
Before Eleanor announced this experiment, we also had some kumara and ginger sitting in the kitchen that was sprouting on its own. Here are some photos of our sprouting foods.







Left to right – day 0, overnight, day 2, day 3, day 4.


Upper – sprouted kumara. Lower – sprouted ginger.
At what stage do you like eating your foods? Sprouts, baby leaves, massive leaves, fruits or roots?
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