My blog – Being globally minded
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Write your understanding of the key concepts for this topic:
Economy the state of a country or region in terms of the production and wasting of valuables, services and money.
Trade The action of buying and selling good things and services.
Globalisation The process by which businesses or when other clubs develop international influence or start operating on an international scale.
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Add a report on the NZ Export Product you researched this term
I searched The value of the global meat parts like legs ribs and more the meat company was about to reach the value at eight hundred and thirty 8 point 3 billion U.S. dollars in 2020, and was predicted to increase to about one thousand one hundred and fifty seven point six billion U.S. dollars$$$$$$ by 2025.An English settler and fur trader William Pynchon was the founder of Springfield, Massachusetts. In 1662, he became the New World’s first meatpacker when he began packing large quantities of salted pork into barrels for export to the West Indies.The first meatpacking business began in 1692, when John Pynchon of Springfield, Massachusetts, began buying hogs and shipping the meat to Boston for the growing city population and the provisioning of ships. In the United States and some other countries, the facility where the meat packing is done is called the slaughterhouse, packinghouse or a meat packing plant; in New Zealand, where most of the products are exported, it is called a freezing works. A slaughterhouse is a place where animals are killed for food. The meat industry provides Beef cattle production that is spread throughout NZ, and carried out under lots of conditions. Mutton and lamb production is often undertaken with wool products. While red meat is a top farming export earner, there is growing interest in other meat products such as pork, deer, and goat since it is not too tough and hard to chew.