reflection about food technology

in today’s cooking we cooked cheese cake and apple strudel.

the ingredients that we used for the cheese cake were some crunched up rice bubbles for the base mixed with some melted chocolate, wiped cream and cream cheese mixed with vanilla and gelatin.

for the taste i’d give it a 5/10 cause the base was still crumbly and didn’t taste like a normal cheese cake.

the apple strudel was good and golden but for the rating for the taste i’d give it a 8/10 cause it was nice and all but there were too much raisins and was smoking just before  we got it out.

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