We have been learning about the islands of the South Pacific. We learnt that a special dish in the islands is Ika Mata.
How to make Ika mata that is just like raw fish with coconut cream.
This is Ika mata that I’m going to be posting.
I created this Ika Mata by using coconut-cream, capsicum,green onion,tomato,cucumber and red onion.
I am proud of my work about Ika mata that my class done and it was really nice when we got to eat it.
Something that I found out quite challenging for me is when I cut the tomato it was really difficult to cut the tomato.
Next time I might try not to make the tomato flat as a pancake like I did when we were doing the Ika mata.
My tips about this work is make sure you have all the right ingredients.