Aim: To see visually what we learnt in class about bones, muscles& joints.
- Took the skin off
- Look at the muscles and tendons
- Move the bones to see the muscles
- Removed the muscles to look at the bones.
- Looking at the joint,cartilage,ligaments.
Research: I’m researching about the chicken leg joints
The thigh is connected to the shank (foot) at the hock joint
Method:
You cut all the skin off and cut pieces of meat and tissues and you will see the ligaments,cartilages,and ligaments this process is slow and efficient.
Results:
Discussion:
Behind the experiment is learning about the bones, structures,how they hold together,how they attach together
Conclusion:
It was the same one but it didn’t had the sharp little knife to cut the skin as if I didn’t know but the direction look like a surgery and dismantle the chicken bones,skin,and muscles.