one week old blue cheese scones

one week old blue cheese scones

Ingredients

• 1 ½ a cup of flour
• 2 cups of blue cheese
• 80 grams of mouldy butter
• ½ a teaspoon of baking powder
• 2 tablespoons of expired sour cream
• 1 rotten egg
• A pinch of grass

Method 

1. He oven to 180 degrees
2. Place the flour baking powder and grass in a bowl and mix
3. Cut the moldy butter into small pieces. Add to flour and use the rubbing in method
4. Add hafe of the blue cheese
5. Mix the expired sour cream and rotten egg together in a jug
6. Add the expired sour cream and rotten egg mixture into the dry ingredients
7. Add some flower onto your work surface and gently knead your blue scone dough
8. Cut the blue scone dough into desired shapes and place on an oven tray
9. Paint the top with beaten rotten egg and sprinkle blue cheese on top
10. Bake for about 15 to 20 minutes until it turns golden blue