Greetings & Salutation viewers, today in this blog I will be discussing my experience at Tech today. So come with me on this experience of summarizing my experience at Tech today.
In the afternoon, as usual room 9 and 10 lined up in separate groups representing the tech crew. And when we stood up we started to march over to Papakura intermediate. Now this was an every-Monday sort of programme that we do every Monday at least once a week. So we walked past the aromatic bakeries and made our towards the school. Once we arrived we went into our separate lines once again & stood there waiting patiently for our Tech teachers. So for about 5 minutes, our teacher ” Erika ” finally came to our group and trailed us towards our usual classroom.
Then once the door was opened we rushed inside and put our bags towards the end of the wall, and immediately went to check our potted plants. My plant for hydroponics was only growing 3 little sad sprouts, but for traditional soil planting, my plant was growing successfully into about a 5 centimeter estimated plant. So we sat down and were ready to start off our session. My focus went to the whiteboard instantly and saw the creative letter ” Steam ” wrote out in different ecosystems, if you know what I mean. But I snapped myself back into focus, and started to listen to the seperate topics.
So we got a random paper-sheet full of questions and descriptions, but as I was reading it, our teacher started to talk about what we needed to do, and how we had to do this worksheet. Now I could obviously tell that it was a comparison towards the fizz measurements of every cup. So we saw the ingredients right behind us, and we started getting excited. So we grabbed three cups and wrote the measurements of each ingredients in the front base of the cup. So we made our way towards the ingredients and followed the measurements. And once we were finished I had no idea what to do next, so I predicted that we had to add water, because our ingredients were really dry. But surprisingly we were allowed to eat it raw, because it was supposed to be like that, otherwise known as “sherbert”
So we gathered more of our cups and filled them with different measurements and started to write our observations in our worksheets. Our cups were marked with letters A. B. & C. So in conclusion, my favorite well-balanced powdery sherbert was letter c, not because of the sweetness, but because of the satisfying fizz. So in STEAM we did an edible science adventure, and I hope that we get to do this in the future. Inclusive, I loved today’s session.
Thank you for reading my blog and I hope you have a wonderful rest of your day.
Nga Mihi
Pantaleon Natoealofa
( Description of Sherbert ) – Sherbet sweet powder is a tangy, sweet confection that fizzes and melts on your tongue when it reacts with moisture.
